The Country Inn
Dinner Menu
Mid-Winter 2010
Appetizers & Starters
• Soup of the Day
• Warm Vermont Cheddar & Stout Toast
• Roasted Beet Salad with Oranges & Sherry Vinaigrette
• Fried Calamari
• Shredded Duck Confit
• Mixed Greens
Tavern Items
• Local Beef Burgers (cheese and fixings extra)
• Veggie Burger
• Fish & Chips
• Mac & Cheese
• Chicken Sandwich (grilled or fried)
• Chicken Tenders
• Children's Pasta
Entrees
• Steak Frites
• Pan Seared Duck Breast with Cider Braised Cabbage
• Whole Roasted Trout with Cauliflower & Parsley Lemon Sauce
• Pasta with Artichokes, Olives & Sun Dried Tomato
Desserts
• Pots of Chocolate
• Crème Brûlée
• Home made Ice Cream
• Chocolate Cake
• Diane's Cheesecake
Cash Only. ATM available for your convenience.
Reservations encouraged; required for parties of 6 or more.
